Eduardo Molina Negrillo Joins Our Team

Eduardo brings a strong academic and research background in environmental science and biotechnology. He holds a degree in Biotechnology from Pablo de Olavide University and has completed two master’s degrees: Environmental, Industrial and Food Biotechnology, as well as Diagnosis of the State of Conservation of Historical Heritage.

Prior to joining our company, Eduardo worked as a Research Support Technician at Pablo de Olavide University, where he contributed to research projects focused on the valorization of residues from the wine industry through composting and vermicomposting, as well as the chemical characterization of materials and waste streams.

His work combines laboratory research with a strong interest in sustainable technologies, circular economy approaches, and innovative methods for environmental treatment and resource recovery.

With his interdisciplinary background and research experience, Eduardo will contribute to strengthening our work in sustainability and environmental innovation.

We are delighted to welcome Eduardo to the team and look forward to working together.